There are probably as many pie crust recipes out there as there are bakers.
Best Ever Pie Crust
There's no magic ingredient in this pie crust recipe, it has the same ingredients as 99% of other recipes out there.
Recipe Summary Best Ever Pie Crust
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.Ingredients | Pie Crust Recipes
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water
Directions
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
If necessary, use a little less water than called for in recipe.
Info | Pie Crust Recipes
prep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 pie crusts
TAG : Best Ever Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
