Finely julienned carrots seasoned with ground coriander, chili pepper and sautéed onions with cilantro.
Hawaiian Macaroni Salad
Bombay carrot salad with cashews and raisins, tossed in a flavorful indian dressing.
Recipe Summary Hawaiian Macaroni Salad
Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.Ingredients | Carrot Salad Recipes
6 cups elbow macaroni
2 cups mayonnaise, or more to taste
½ cup milk
½ cup shredded carrot
salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
Chill in the refrigerator for at least 2 hours, or up to overnight.
Do not use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny.
Info | Carrot Salad Recipes
prep:
10 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
12
Yield:
12 servings
TAG : Hawaiian Macaroni Salad
Salad, Pasta Salad Recipes, Macaroni Salad Recipes,
