Slow cooker recipe for spicy ground beef and bean soup with cabbage and spinachkalyn's kitchen.
Italian Wedding Soup I
It can fill out a jar of pasta sauce, thicken a soup, or become a filling beefy mac and cheese.
Recipe Summary Italian Wedding Soup I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.Ingredients | Soup Recipes With Ground Beef
½ pound extra-lean ground beef
1 egg, lightly beaten
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon onion powder
5 ¾ cups chicken broth
2 cups thinly sliced escarole
1 cup uncooked orzo pasta
⅓ cup finely chopped carrot
Directions
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Info | Soup Recipes With Ground Beef
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
