Arugula, or rocket, is spicy, peppery, and just the green you need to turn up the volume on your salads, sandwiches, pasta, and even sauces.
Blue Times Two Salad
Recipe | courtesy of food network kitchen.
Recipe Summary Blue Times Two Salad
Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.Ingredients | Arugula Recipes Not Salad
Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.
Whisk together the VOSKOS® Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.
*Tip: To toast pecans, preheat oven to 350 degrees F. Spread the pecans in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice.
Info | Arugula Recipes Not Salad
prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 cups
Arugula Recipes Not Salad : Arugula, avocado and tomato salad is a delicious spring and summertime dish that pairs perfectly wish grilled meats and many other delicious meals!
