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Lemon-Garlic Air Fryer Salmon
Welcome to my air fryer fish and chips.
Recipe Summary Lemon-Garlic Air Fryer Salmon
This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.Ingredients | Air Fryer Recipes Fish
1 tablespoon melted butter
½ teaspoon minced garlic
2 (6 ounce) fillets center-cut salmon fillets with skin
¼ teaspoon lemon-pepper seasoning
⅛ teaspoon dried parsley
cooking spray
3 thin slices lemon, cut in half
Directions
Preheat the air fryer to 390 degrees F (200 degrees C).
Combine melted butter and minced garlic in a small bowl.
Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Info | Air Fryer Recipes Fish
prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
2
Yield:
2 salmon fillets
TAG : Lemon-Garlic Air Fryer Salmon
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
