Pork loin may be cut into individual servings, as chops (bone in) or steaks (boneless) which are grilled, baked or fried.
Simple Savory Pork Roast
Used 2 lbs sauerkraut, drained liquid into.
Recipe Summary Simple Savory Pork Roast
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.Ingredients | Pork Loin Temp
1 ½ tablespoons fresh rosemary
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
3 pounds boneless pork loin roast
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Info | Pork Loin Temp
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
