Saffron mussels with orzo and a quick, easy and colourful pasta salad of sweet red pepper, crumbled feta and fresh mint is perfect for a summer picnic, midweek meal or packed lunch.
Orzo With Parmesan And Basil
Saffron mussels with orzo and a quick, easy and colourful pasta salad of sweet red pepper, crumbled feta and fresh mint is perfect for a summer picnic, midweek meal or packed lunch.
Recipe Summary Orzo With Parmesan And Basil
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!Ingredients | Orzo Pasta Recipes Easy
2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil
Directions
Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Info | Orzo Pasta Recipes Easy
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
