Graham Cracker Crust I
Just form a ball of dough, cut the dough into shapes, brush them with an egg wash, and sprinkle them with cinnamon and sugar.
Recipe Summary Graham Cracker Crust I
This goes great with many pies.Ingredients | Pillsbury Pie Crust Recipes1 ½ cups finely ground graham cracker crumbs⅓ cup white sugar6 tablespoons butter, melted½ teaspoon ground cinnamon (Optional)DirectionsMix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.Info | Pillsbury Pie Crust Recipesprep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
8
Yield:
1 pie crust
TAG : Graham Cracker Crust IDessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
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Pillsbury Pie Crust Recipes / View top rated pillsbury pie crust recipes with ratings and reviews.
