I can't tell you guys how excited (or relieved !)
Basic Bechamel Sauce
However it turned out to be completely flavorless.
Recipe Summary Basic Bechamel Sauce
This is a quick and easy bechamel sauce.Ingredients | White Pasta Sauce Recipes
5 tablespoons butter
¼ cup all-purpose flour
1 quart milk
2 teaspoons salt
¼ teaspoon freshly grated nutmeg
Directions
Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Info | White Pasta Sauce Recipes
prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
8
Yield:
1 quart
TAG : Basic Bechamel Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,
