You do not need a dehydrator to make easy and flavorful beef jerky at home.
Western Style Beef Jerky
Oven beef jerky is really not that hard to make and will save you loads of money if you are a real beef jerky fan.
Recipe Summary Western Style Beef Jerky
Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.Ingredients | Beef Jerky Recipes Oven
¾ cup beer
¾ cup teriyaki sauce
½ cup Worcestershire sauce
⅓ cup soy sauce
⅓ cup water
3 tablespoons liquid smoke
4 ½ teaspoons ketchup
1 teaspoon red pepper flakes
1 ½ teaspoons salt
½ teaspoon onion salt
¼ teaspoon cracked black pepper, or to taste
¼ teaspoon garlic powder
1 pound beef round steak
Directions
Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
Prepare jerky in a food dehydrator according to manufacturer's directions.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Info | Beef Jerky Recipes Oven
prep:
30 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
8
Yield:
8 ounces
TAG : Western Style Beef Jerky
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