This healthy, vegan pasta dish is ready in under 20 minutes.
Penne With Spicy Vodka Tomato Cream Sauce
It's made with a vegan creamy cashew pasta sauce, roasted veggies, and fresh basil.
Recipe Summary Penne With Spicy Vodka Tomato Cream Sauce
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.Ingredients | Vegan Pasta Recipes Tomato
1 pound uncooked penne pasta
Ā¼ cup extra virgin olive oil
4 cloves garlic, minced
Ā½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
Ā¾ teaspoon salt
2 tablespoons vodka
Ā½ cup heavy whipping cream
Ā¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Info | Vegan Pasta Recipes Tomato
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
