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Chocolate Eclair Dessert
The recipe should make two portions, one will be the bottom of your pie, and the other will be the top it's usually a good idea to chill the dough in the refrigerator until you're ready to roll it out and bake with it.
Recipe Summary Chocolate Eclair Dessert
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.Ingredients | Best Meat Pie Recipes In The World
Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Info | Best Meat Pie Recipes In The World
prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch pan
