From japanese pork to vegan options, these instant pot ramen recipes go beyond that little packet of seasonings and prepackaged noodles.
Ramen Noodle Stir-Fry With Chicken And Vegetables
Instant ramen noodles never tasted so good.
Recipe Summary Ramen Noodle Stir-Fry With Chicken And Vegetables
Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Same goes for the liquids and the seasonings; have them already measured and set aside and ready to go. Always stir-fry over high heat so to keep everything crisp, tender, and not mushy.Ingredients | Instant Ramen Recipes Chicken
8 ounces skinless, boneless chicken breast halves, cut into 2-inch strips
2 cups broccoli florets
1 cup sliced onion wedges
2 cloves garlic, minced
1 cup fresh bean sprouts
½ cup water
½ cup sliced water chestnuts
1 teaspoon soy sauce
1 teaspoon oyster sauce
¼ teaspoon chile-garlic sauce (such as Sriracha®), or to taste
1 roma tomato, cut into wedges
Directions
Bring 1 1/2 cups water to a boil in a small saucepan. Add ramen noodles, reserving seasoning packet for later use. Cook noodles at a boil for 2 minutes; drain and set aside.
Heat 1 teaspoon oil in a large skillet over medium heat. Cook and stir chicken in skillet until completely browned, about 5 minutes. Remove chicken from skillet with a slotted spoon to a bowl, reserving drippings in the skillet. Place a plate over the bowl to keep chicken warm.
Increase heat under the skillet to high. Cook and stir broccoli, onion, and garlic in the skillet until slightly tender, 3 to 5 minutes. Mix drained noodles, reserved seasoning from the ramen noodle package, bean sprouts, water, water chestnuts, soy sauce, oyster sauce, and chile-garlic sauce into the broccoli mixture; cook and stir until hot, 3 to 5 minutes. Add tomato wedges; cook until tomatoes are warm, 2 to 3 minutes.
Info | Instant Ramen Recipes Chicken
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Ramen Noodle Stir-Fry With Chicken And Vegetables
Instant Ramen Recipes Chicken - Ramen noodles are originally chinese style noodles, but it's been changed and improved over the years, and evolved to fresh noodles are the best, but another form of ramen that is very popular is instant noodles.
