Granola recipe | jamie oliver healthy breakfast smoothie & porridgethe cutlery chronicles.
Pasta Siciliano
Carefully cut the butternut squash in half across the middle (for speed i'm only using the seedless neck), wrap up the base and put in the fridge.
Recipe Summary Pasta Siciliano
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.Ingredients | Best Vegetarian Pasta Recipes Jamie Oliver
1 (16 ounce) package uncooked farfalle pasta
¼ cup olive oil
3 cloves chopped garlic
1 teaspoon crushed red pepper flakes
2 tablespoons lemon juice
½ cup pine nuts
1 (2.25 ounce) can sliced black olives
½ cup chopped sun-dried tomatoes
1 cup crumbled feta cheese
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
Info | Best Vegetarian Pasta Recipes Jamie Oliver
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
