Blueberry cupcakes with blueberry cream cheese frosting:
Goat Cheese-Blueberry Ice Cream
Does the recipe call for cream cheese and you want to replace it with sour cream?
Recipe Summary Goat Cheese-Blueberry Ice Cream
This is a great ice cream without any egg for all goat cheese lovers. Lavender honey adds a special flavor. This is my favorite ice cream!Ingredients | Blueberry Dessert Recipes With Cream Cheese
1 cup whole milk
½ cup white sugar
1 tablespoon lavender honey
½ cup soft goat cheese
2 cups heavy cream
2 ½ cups fresh blueberries
2 tablespoons water
1 tablespoon lavender honey
Directions
Heat milk, sugar, and 1 tablespoon lavender honey over medium-high heat and bring to a boil. Stir until honey and sugar have dissolved, about 1 minute. Set aside to cool briefly.
Place goat cheese in a bowl and pour lukewarm milk mixture on top. Stir until smooth. Mix in cream. Refrigerate 8 hours to overnight.
Combine blueberries, water, and 1 tablespoon lavender honey in a saucepan over medium-low heat and slowly bring to a boil. Simmer for 15 minutes until most of the liquid has evaporated. Mash berries with a wooden spoon until mixture resembles chunky jam. Refrigerate 8 hours to overnight.
Pour goat cheese mixture into an ice cream maker and freeze according to manufacturer's instructions until it starts to thicken, about 10 minutes. Add blueberry mixture a little at a time; continue freezing, about 10 minutes more. Transfer to an airtight container and freeze until firm, about 4 hours.
Remove from freezer 20 minutes before serving.
Info | Blueberry Dessert Recipes With Cream Cheese
prep:
20 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 40 mins
Servings:
6
Yield:
6 servings
TAG : Goat Cheese-Blueberry Ice Cream
Dessert Recipes, Fruit Dessert Recipes, Blueberry Dessert Recipes,
Images of Blueberry Dessert Recipes With Cream Cheese
Blueberry Dessert Recipes With Cream Cheese : Puree fresh blueberries with some sugar, water, and a bit of lemon juice to make these fruity frozen pops.
