This creamy and tasty salad recipe is a great mix of.
Cucumber Sunomono
Serve boiled eggs in a fresh salad for the perfect picnic, lunch or barbecue side.
Recipe Summary Cucumber Sunomono
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!Ingredients | Egg Salad Recipes For Weight Loss
2 large cucumbers, peeled
⅓ cup rice vinegar
4 teaspoons white sugar
1 teaspoon salt
1 ½ teaspoons minced fresh ginger root
Directions
Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Info | Egg Salad Recipes For Weight Loss
prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
5
Yield:
5 servings
