When making a pasta dish, one simple trick will take the recipe from good to great.
Pesto Cream Sauce
Or cooked peeled and deveined.
Recipe Summary Pesto Cream Sauce
This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!Ingredients | Shrimp And Pasta Recipes
1 (16 ounce) package linguine pasta
2 tablespoons olive oil
1 small onion, chopped
8 cloves garlic, sliced
Ā½ cup butter
2 tablespoons all-purpose flour
2 cups milk
1 pinch salt
1 pinch pepper
1āĀ½ cups grated Romano cheese
1 cup prepared basil pesto
1 pound cooked shrimp, peeled and deveined
20 mushrooms, chopped
3 roma (plum) tomato, diced
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.
Info | Shrimp And Pasta Recipes
prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
8
Yield:
8 servings
