These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.Ingredients | Boneless Pork Chop Crock Pot Recipes
1 tablespoon olive oil, or more as needed
4 (8 ounce) bone-in pork loin chops
1 cup unsweetened pineapple juice
½ cup teriyaki sauce
1 teaspoon dried crushed rosemary
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
Directions
Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition data for this recipe includes the full amount of cooking sauce. The actual amount of cooking sauce consumed will vary.
Info | Boneless Pork Chop Crock Pot Recipes
prep:
5 mins
cook:
4 hrs 5 mins
total:
4 hrs 10 mins
Servings:
4
Yield:
4 pork chops
