Garlic baked chicken legs | this is one of the best chicken recipes you'll ever try!
Irish Spicy Cornbread
A chicken leg quarter is a full chicken leg that has not been separated into thigh and drumstick pieces and, sometimes, a portion of the back.
Recipe Summary Irish Spicy Cornbread
A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do.Ingredients | Chicken Leg Quarter Recipes Cast Iron
2 cups all-purpose flour
1 cup yellow cornmeal
⅓ cup white sugar
4 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
½ cup shortening
1 ½ cups milk
2 eggs, beaten
4 ½ teaspoons hot pepper sauce
Directions
Preheat oven and skillet to 400 degrees F (200 degrees C).
In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.
I use formed cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do. Heat the pan in the oven before adding mixture and spray well with non-stick spray. With my pans it takes about 18 minutes but for a full loaf in a frying pan it will probably take longer.
Info | Chicken Leg Quarter Recipes Cast Iron
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
1 12-inch skillet
Chicken Leg Quarter Recipes Cast Iron : A roasted chicken is one of our most perfect meals but most of the time we don't the solid 2 hours it takes to roast one.
