I make it in pots because it's quicker and easier, and i love draping the pots generously with puff pastry so that the golden flaky lid is fitted tightly on top and around the pots.
Recipe Summary Hidden Cove Puff Pastry Chicken Pot Pie
This chicken pot pie is a step away from the traditional pot pie, as it uses puff pastry, rotisserie chicken, California blended vegetables, a sauce reminiscent of a Mornay sauce, and a seasoning called Hidden Cove lemon-garlic blend.Ingredients | Chicken Pie Recipe Easy Puff Pastry
1 (16 ounce) package frozen California blend vegetables, thawed
1 egg, beaten
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly spray an 8-inch casserole dish with nonstick spray.
Lightly flour a work surface and roll 1 pastry sheet into an 11-inch square. Cut remaining pastry sheet crosswise into strips and wave into a lattice on a baking sheet. Freeze lattice while preparing the filling.
Melt butter in a saucepan over medium heat. Add flour and whisk thoroughly until blended. Slowly pour in chicken broth and milk, whisking continually. Stir in Hidden Cove lemon-garlic blend, Swiss cheese, and Parmesan cheese. Mix well until everything is combined, about 5 minutes. Add chicken and vegetables.
Fit puff pastry square into the prepared casserole dish, trimming corners as needed. Pour chicken filling into the dough. Top with latticed puff pastry, pressing and crimping the edges to seal. Brush with beaten egg.
Bake, uncovered, in the preheated oven until filling is bubbly and top is golden brown, 45 to 55 minutes. Let stand 15 minutes before serving.
You need to use the Hidden Cove lemon garlic blend from Savory Spice Shop(R) for this dish - no substitutes will get the flavor right.
Info | Chicken Pie Recipe Easy Puff Pastry
prep:
20 mins
cook:
55 mins
additional:
15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
TAG : Hidden Cove Puff Pastry Chicken Pot Pie
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
