In japanese culture and cuisine, ramen has been elevated to a high art form—watch tampopo if you haven't seen the movie already.
Mad Hatter Salad
2 servings ramen noodle , cooked.
Recipe Summary Mad Hatter Salad
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!Ingredients | Chicken Ramen Noodle Recipes Wagamama
In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big resealable bags and put in a big bowl right before serving time.
Info | Chicken Ramen Noodle Recipes Wagamama
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
12
Yield:
12 servings
