Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed).
No Fail Pie Crust I
Unwrap 1 of the disks and place on a work surface dusted with flour.
Recipe Summary No Fail Pie Crust I
I found this recipe years ago, and have not made any other since. This dough freezes very well.Ingredients | Cinnamon Roll Pillsbury Pie Crust Recipes
2 ½ cups all-purpose flour
1 cup shortening
¼ teaspoon salt
1 egg
¼ cup cold water
1 tablespoon distilled white vinegar
Directions
Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
Wrap with plastic and chill in a refrigerator until ready to prepare.
Info | Cinnamon Roll Pillsbury Pie Crust Recipes
prep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 single crusts
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