Featured image of post Steps to Make Cinnamon Roll Pillsbury Pie Crust Recipes

Steps to Make Cinnamon Roll Pillsbury Pie Crust Recipes

Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed).

No Fail Pie Crust I

Unwrap 1 of the disks and place on a work surface dusted with flour.

Recipe Summary No Fail Pie Crust I

I found this recipe years ago, and have not made any other since. This dough freezes very well.

Ingredients | Cinnamon Roll Pillsbury Pie Crust Recipes

  • 2 ½ cups all-purpose flour
  • 1 cup shortening
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup cold water
  • 1 tablespoon distilled white vinegar
  • Directions

  • Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
  • Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
  • Wrap with plastic and chill in a refrigerator until ready to prepare.
  • Info | Cinnamon Roll Pillsbury Pie Crust Recipes

    prep: 10 mins total: 10 mins Servings: 24 Yield: 3 single crusts

    TAG : No Fail Pie Crust I

    Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,


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  • Images of Cinnamon Roll Pillsbury Pie Crust Recipes

    Cinnamon Roll Pillsbury Pie Crust Recipes / Roll out smaller dough disk between two sheets of waxed paper.