This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme.
Cheese And Broccoli Chicken Soup
Easy and delicious chicken thigh recipes to make the most of this versatile and inexpensive cut, including chicken thigh bakes, butter curry and more.
Recipe Summary Cheese And Broccoli Chicken Soup
Talk about comfort food!Ingredients | Cream Of Chicken Soup Recipes With Chicken Thighs
½ cup butter
1 cup all-purpose flour
11 cups water
3 cubes chicken bouillon
2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded Cheddar cheese
Directions
In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
Info | Cream Of Chicken Soup Recipes With Chicken Thighs
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
TAG : Cheese And Broccoli Chicken Soup
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,
