Made in a 9x13 pan, this is one pie that will feed a crowd.
Banana Pie
This banana cream pie is made extra special with sliced bananas layered between easy homemade pudding dotted with specks of vanilla.
Recipe Summary Banana Pie
This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.Ingredients | Banana Cream Pie Recipes With Nilla Wafers
In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.
Info | Banana Cream Pie Recipes With Nilla Wafers
Servings:
10
Yield:
10 servings
TAG : Banana Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
