I shared this recipe back in 2013, and today i'm updating this post with fresh new photos and more tips and tricks to help you make the best lemon meringue pie from scratch!
Strawberry Lemonade Poke Cake
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
Recipe Summary Strawberry Lemonade Poke Cake
A simple recipe with flavors that pop. Top cake with fresh whole or sliced strawberries just before serving.Ingredients | Lemon Pie Recipes From Scratch
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Combine cake mix, 1 cup water, eggs, vegetable oil, lemon zest, and juice in a large bowl. Beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 21 to 26 minutes.
Bring 1 cup water to a boil. Pour in strawberry gelatin mix and stir until dissolved. Mix in 1/4 cup cold water.
Use a fork to poke holes all over the cake. Pour gelatin mixture all over the cake. Refrigerate until completely cool, at least 1 hour.
Combine lemon pudding mix and milk until slightly thickened. Fold in whipped topping. Top cake with the pudding mixture. Keep refrigerated.
The directions for making the cake are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Info | Lemon Pie Recipes From Scratch
prep:
15 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
16
Yield:
1 9x13-inch cake
Lemon Pie Recipes From Scratch / Unlike most lemon meringue pie recipes, which can be rife with issues — a soggy crust, a soupy filling, or a meringue that weeps — myra's recipe is foolproof.
