The perfect creamy pasta sauce recipe for rustling up quick and comforting pasta dinners.
Spinach Lasagna Rolls
This creamy sauce recipe will be ready in just under 15 minutes.
Recipe Summary Spinach Lasagna Rolls
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.Ingredients | Cream Pasta Sauce Recipes
4 ounces PHILADELPHIA Cream Cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed, well drained
Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
Bake 30 min. or until heated through.
Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
Info | Cream Pasta Sauce Recipes
prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Spinach Lasagna Rolls
Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
