This dijon mustard glazed salmon can go from fridge to table in only 30 minutes for an easy paleo dinner on busy weeknights.
Easy Mustard-Glazed Broiled Salmon
Preparation of this healthy recipe.
Recipe Summary Easy Mustard-Glazed Broiled Salmon
This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt.Ingredients | Dijon Mustard Salmon Recipes Oven
1 teaspoon vegetable oil
1 ½ tablespoons Dijon mustard
2 teaspoons rice vinegar
½ teaspoon Sriracha hot sauce (Optional)
salt to taste
2 (5 ounce) salmon fillets
Directions
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
Info | Dijon Mustard Salmon Recipes Oven
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
TAG : Easy Mustard-Glazed Broiled Salmon
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,
