Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix.
Greek Pasta Salad I
Tip into plastic containers (for a packed lunch), or onto plates, then top with the asparagus and crumble over the feta.
Recipe Summary Greek Pasta Salad I
This is a great make-ahead pasta salad!Ingredients | Feta Pasta With Crumbled Feta
½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
¾ teaspoon ground black pepper
¾ teaspoon white sugar
2 ½ cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can whole black olives
¾ cup sliced pepperoni sausage, cut into strips
Directions
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Info | Feta Pasta With Crumbled Feta
prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
4
Yield:
4 servings
TAG : Greek Pasta Salad I
Salad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
