Shredded chicken, fresh ramen noodles, mushrooms, and an optional egg—this chicken ramen recipe couldn't be simpler.
Lap Salad
Drop the ramen into the broth and cook until.
Recipe Summary Lap Salad
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.Ingredients | Easy Chicken Ramen Recipes
2 boneless chicken breast halves, cooked and diced
2 ounces almonds
2 green onions, chopped
1 tablespoon white sugar
2 tablespoons sesame seeds
1 (3 ounce) package ramen noodles, crushed
½ medium head cabbage, shredded
½ cup vegetable oil
salt and pepper to taste
3 tablespoons distilled white vinegar
Directions
Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.
Info | Easy Chicken Ramen Recipes
prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
TAG : Lap Salad
Salad, Pasta Salad Recipes, Chicken Pasta Salad Recipes,
