Melted butter carton of cool whip 1/2 gallon ice cream (any flavor) 1 can or jar chocolate fudge topping.
Bittersweet Chocolate And Stout Beer Ice Cream
This ice cream may look like plain chocolate, but it's not—it's a super concentrated version of cookies 'n cream.
Recipe Summary Bittersweet Chocolate And Stout Beer Ice Cream
This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving.Ingredients | Oreo Dessert Recipes With Ice Cream
Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Info | Oreo Dessert Recipes With Ice Cream
prep:
5 mins
cook:
15 mins
additional:
5 hrs
total:
5 hrs 20 mins
Servings:
12
Yield:
3 pints
TAG : Bittersweet Chocolate And Stout Beer Ice Cream
World Cuisine Recipes, European, UK and Ireland, Irish,
Oreo Dessert Recipes With Ice Cream : Cover the pan and return to the freezer for when ready to serve, let the oreo dessert sit on the counter for about 5 minutes to take the chill off (and make cutting easier), then cut into squares.
