One of the quickest and easiest ways to cook foods is to stir or fry.
Tofu With Ground Pork Stir-Fry
As much as i like cooking and spending time in the kitchen, i still love a good quick meal like this stir fried chinese pork tenderloin.
Recipe Summary Tofu With Ground Pork Stir-Fry
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!Ingredients | Easy Chinese Pork Recipes
1 cup uncooked long grain white rice
2 cups water
2 tablespoons vegetable oil
2 cloves garlic, minced
½ pound ground pork
6 fresh shiitake mushrooms, diced
1 (14 ounce) package cubed firm tofu
1 green onion, thinly sliced
1 tablespoon Asian chile pepper sauce
1 tablespoon ketchup
2 tablespoons tamari
Directions
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
Info | Easy Chinese Pork Recipes
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
