Creamy beef pasta recipe is an easy pasta dish made in 30 minutes and loaded with flavor!
Recipe Summary Bolognese Meat Sauce In Instant PotĀ®
Traditional Italian meat sauce (ragu) prepared in an Instant PotĀ®. When cooking in an Instant PotĀ®, the amount of liquid is minimal, so there is no additional water or broth required for this recipe. The final consistency is thick enough to toss with pasta, not too runny. Cooks much faster than traditional stovetop version! Just toss with pasta and serve.Ingredients | Ground Beef Pasta Recipes No Tomato Sauce
2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 (16 ounce) package ground beef
Ā½ pound ground pork
Ā½ cup red wine
1 cup passata (crushed tomatoes)
2 tablespoons tomato paste
salt and ground black pepper to taste
Ā½ cup whole milk
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, carrot, and celery. Cook and stir until vegetables start softening, about 5 minutes. Add ground beef and pork; cook until meat is no longer pink and juices evaporate, about 7 minutes. Pour in wine; cook until liquid evaporates, 10 to 15 minutes. Add passata, tomato paste, salt, and pepper.
Close and lock the lid. Set Instant Pot® on Pressure Cook function; select high pressure according to manufacturer's instructions. Set timer for 1 hour. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add milk; stir until absorbed into the sauce.
Pork sausage can be substituted for the ground pork.
You can use heavy cream in place of whole milk if desired.
Info | Ground Beef Pasta Recipes No Tomato Sauce
prep:
15 mins
cook:
1 hr 32 mins
additional:
5 mins
total:
1 hr 52 mins
Servings:
6
Yield:
6 servings
TAG : Bolognese Meat Sauce In Instant PotĀ®
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
