Time to invite the girls over for some red wine chocolate cake.
Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
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Recipe Summary Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!Ingredients | Easy Chocolate Dessert Recipes
½ cup coconut oil
½ cup cocoa powder
3 tablespoons honey
½ teaspoon vanilla extract
Directions
Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc. to taste and consistency desired. Add after melting coconut oil, cocoa powder, honey, and vanilla together.
Maple syrup can be used in place of honey.
Number of servings depends on thickness of mold(s) used, as does set up time.
Not recommended for baking. Must be kept refrigerated.
Info | Easy Chocolate Dessert Recipes
prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
Dessert Recipes, Chocolate Dessert Recipes, Dark Chocolate,
