Beat pie crust until butter is the size of small peas with the flour mixture.
Shortbread Crust
We use all butter instead of shortening in this crust because the flavor just can't be beat.
Recipe Summary Shortbread Crust
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.Ingredients | Easy Pie Crust Recipes With Butter
1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Info | Easy Pie Crust Recipes With Butter
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
1 - 9 inch pie crust
TAG : Shortbread Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
