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Air Fryer Pork Meatballs
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Recipe Summary Air Fryer Pork Meatballs
Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.Ingredients | Easy Pork Chop Recipes Air Fryer
12 ounces ground pork
8 ounces ground Italian sausage (mild or hot)
½ cup panko bread crumbs
1 egg
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon paprika
Directions
Preheat the air fryer to 350 degrees F (175 degrees C).
Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 14 minutes when cooking them frozen (cook for 10 minutes, shake, and then cook 4 minutes more).
Info | Easy Pork Chop Recipes Air Fryer
prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
12
Yield:
12 meatballs
TAG : Air Fryer Pork Meatballs
Meat and Poultry Recipes, Pork, Ground Pork Recipes,
