Spinach dressed in raw hemp oil, chickpeas, raw cheddar cheese, and mulberries all made up into a salad.
Holiday Chicken Salad
Most of our vegetarian lunch recipes are simple to put together day of, or easy to make a big batch of and eat off of during the week.
Recipe Summary Holiday Chicken Salad
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!Ingredients | Easy Salad Recipes For Lunch Vegetarian
4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 ½ cups dried cranberries
1 cup chopped celery
2 green onions, chopped
½ cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste
Directions
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Info | Easy Salad Recipes For Lunch Vegetarian
prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
