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Mango Salsa
We present you indian recipes where each serving is between 10 to 15 grams in carbs which works out to 40 to 60 calories.
Recipe Summary Mango Salsa
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.Ingredients | Vegetarian Recipes Low Carb
1 mango - peeled, seeded, and chopped
ΒΌ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice
Directions
In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Info | Vegetarian Recipes Low Carb
prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Mango Salsa
Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes,
Vegetarian Recipes Low Carb / A low carb approach can still work for those who avoid meat because a ketogenic diet only requires moderate protein intake.
