We adapted this recipe from devil's teeth baking company to create a make a traditional sweet potato pie recipe even easier by using a refrigerated pie crust.
Sweet Potato Pie Ix
We adapted this recipe from devil's teeth baking company to create a make a traditional sweet potato pie recipe even easier by using a refrigerated pie crust.
Recipe Summary Sweet Potato Pie Ix
A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!Ingredients | Easy Sweet Potato Pie Recipe
3 large sweet potatoes
½ cup butter, softened
1 tablespoon vanilla extract
2 cups sugar, or more to taste
½ teaspoon ground nutmeg
4 eggs, beaten
¾ cup evaporated milk
2 (9 inch) unbaked pie shells
Directions
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash.
Preheat the oven to 350 degrees F (175 degrees C).
Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture.
Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
Info | Easy Sweet Potato Pie Recipe
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
16
Yield:
2 9-inch pies
