Pork loin roast is tender and juicy when made in your electric pressure cooker.
Mini Pork Pot Pie
Pork loin roast is tender and juicy when made in your electric pressure cooker.
Recipe Summary Mini Pork Pot Pie
Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal.Ingredients | Pork Loin Recipes Instant Pot
1 (16.3 ounce) can refrigerated jumbo biscuits
1 cup diced cooked SmithfieldĀ® Garlic & Herb Seasoned Loin Filet or Sirloin Roast
1 cup chopped frozen broccoli florets, thawed
1 (10.75 ounce) can condensed broccoli cheese soup
1 tablespoon Shredded Swiss or Cheddar cheese
Directions
Heat oven to 375 degrees F. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming 1/2-inch rim.
Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.
Bake at 375 degrees F for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.
Info | Pork Loin Recipes Instant Pot
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
8 mini pies
