A kale waldorf salad with apples, celery, walnuts, dried cranberries, and tangy mayo dressing.
Christie's Salad
For this kale salad, we recommend using tuscan kale because the mild flavor is more suited to a salad where you're eating the kale raw.
Recipe Summary Christie's Salad
Delicious and light. We can't get enough of it.Ingredients | Kale Salad Recipe Ideas
3 bunches kale, cut into bite-size pieces
2 pounds red grapes
¾ pound crumbled feta cheese
¾ pound chopped walnuts
½ cup seasoned rice vinegar, or to taste
¼ cup water, or to taste
½ cup honey
¼ cup olive oil
Directions
Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Info | Kale Salad Recipe Ideas
prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
