1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)
1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)
1 (2.5 pound) London broil, thinly sliced
Directions
Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Use a food dehydrator instead of the oven if you desire.
Info | Dehydrator Beef Jerky Recipes
prep:
10 mins
cook:
5 hrs
additional:
1 day
total:
1 day
Servings:
5
Yield:
5 servings
TAG : Spicy Beef Jerky
Appetizers and Snacks, Meat and Poultry, Jerky Recipes,
