Seafood Pea-Asta Salad
Boil water and add pasta along with salt and a tsp of oil.
Recipe Summary Seafood Pea-Asta Salad
This is a quick and easy recipe and oh-so-tasty!Ingredients | Fusilli Pasta Recipes Vegetarian
½ cup mayonnaise ¼ cup Italian-style salad dressing 2 tablespoons grated Parmesan cheese 2 cups black-eyed peas, rinsed and drained 8 ounces fusilli pasta 1 cup crabmeat 1 cup broccoli florets, parboiled ½ cup chopped green bell pepper ½ cup chopped tomatoes ¼ cup chopped green onions Directions
Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside. In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours. Info | Fusilli Pasta Recipes Vegetarian Servings:
6
Yield:
6 servings
TAG : Seafood Pea-Asta Salad Salad, Seafood Salad Recipes, Crab Salad Recipes,
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