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Greek Pasta Salad Ii
It's a perfect contribution for your next potluck or for your this crisp and refreshing salad is traditionally made with cucumbers, tomatoes, red onion, kalamata olives, and feta cheese.
Recipe Summary Greek Pasta Salad Ii
This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.Ingredients | Greek Feta Pasta Salad
1 (16 ounce) package rotini pasta
1 (10 ounce) package frozen chopped spinach
3 tablespoons olive oil
3 cloves garlic, minced
7 ounces crumbled feta cheese
1 tablespoon dried dill weed
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.
Info | Greek Feta Pasta Salad
prep:
5 mins
cook:
15 mins
additional:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Greek Pasta Salad Ii
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
