Chicken Fry
A happier bird makes for happier food.
Recipe Summary Chicken Fry
A hot Indian recipe. Perfect when served with fragrant basmati rice.Ingredients | Healthy Chicken Liver Recipes Indian
2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves 1 onion, sliced 1 teaspoon ginger garlic paste 2 green chile peppers, chopped 3 teaspoons ground coriander seed 1 teaspoon garam masala ½ teaspoon ground turmeric 1 teaspoon chili powder 1 pinch ground nutmeg 1 tablespoon fresh chopped cilantro, for garnish salt to taste Directions
Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve. Info | Healthy Chicken Liver Recipes Indian Servings:
5
Yield:
5 servings
TAG : Chicken Fry World Cuisine Recipes, Asian, Indian,
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