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Nona's Ricotta Pie
This dish of spiced ground beef and rice is the most comforting dinner after a long day or a cold walk home.
Recipe Summary Nona's Ricotta Pie
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.Ingredients | Instant Pot Dessert Recipes Indian
1 cup ditalini pasta
3 pounds ricotta cheese
2 cups white sugar
6 eggs, beaten
1 ½ teaspoons vanilla extract
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
Bake for 2 hours, or until top is firm. Let cool before serving.
Info | Instant Pot Dessert Recipes Indian
prep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
18
Yield:
1 9x13 pan
