With simple spices and no marinating, it will become one of healthy dinner recipes you will make over and over.
Baked Split Chicken Breast
Here's how to treat it right.
Recipe Summary Baked Split Chicken Breast
This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!Ingredients | Oven Baked Chicken Breast Recipes For Dinner
2 large bone-in chicken breast halves with skin
¼ cup extra-virgin olive oil
½ teaspoon garlic, minced
½ teaspoon coarse sea salt
½ teaspoon cracked black pepper
¼ teaspoon dried rosemary
¼ teaspoon dried basil
Directions
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Feel free to scale up this recipe for more guests! The prep time is minimal regardless of whether you make 2 breasts or 20.
Info | Oven Baked Chicken Breast Recipes For Dinner
prep:
10 mins
cook:
45 mins
additional:
45 mins
total:
1 hr 40 mins
Servings:
2
Yield:
2 servings
TAG : Baked Split Chicken Breast
Meat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,
