Combine the potato salad dressing ingredients and mix well.
Potato Salad
A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with.
Recipe Summary Potato Salad
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.Ingredients | Potato Salad Ingredients
5 pounds red potatoes, chopped
3 cups mayonnaise
2 cups finely chopped pickles
5 hard-cooked eggs, chopped
½ cup chopped red onion
½ cup chopped celery
3 tablespoons prepared mustard
1 tablespoon apple cider vinegar
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.
Info | Potato Salad Ingredients
prep:
20 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
20
Yield:
20 servings
TAG : Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
