Although you need to be continuously involved, it's not a difficult way to make pork chop recipes, and certainly one even novice home cooks can get the hang of after a few times.
Peach Curry Glazed Pork Chops
From roasted to pan fried, from grilled to breaded, this selection of savory pork chop recipes will give you many tasty options for your mealtime.
Recipe Summary Peach Curry Glazed Pork Chops
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!Ingredients | Pork Chop Recipes Pan Fried
½ cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless pork chops
2 green onions, chopped
2 tablespoons chopped fresh cilantro
Directions
In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Info | Pork Chop Recipes Pan Fried
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Peach Curry Glazed Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
