Samgyeopsal (korean pork belly) marinade for your best korean bbq party.
Korean Bbq Chicken Marinade
Pork belly is one of my favorite things to order at korean bbq, so it's nice to be able to make it at home once in a while.
Recipe Summary Korean Bbq Chicken Marinade
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!Ingredients | Korean Bbq Pork Belly Raw
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (Optional)
4 teaspoons hot chile paste (Optional)
Directions
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Info | Korean Bbq Pork Belly Raw
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
48
Yield:
3 cups
TAG : Korean Bbq Chicken Marinade
Side Dish, Sauces and Condiments Recipes, Marinade Recipes,
