Found in a very old southern cookbook, it's something like pecan pie but with coconut instead of pecans.
Quindim
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Recipe Summary Quindim
Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.Ingredients | Coconut Pie Recipes Easy
1 cup white sugar
1 cup shredded coconut
1 tablespoon butter, softened
5 egg yolks
1 egg white
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.
Info | Coconut Pie Recipes Easy
prep:
10 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
6
Yield:
1 - 9 inch pie pan
TAG : Quindim
World Cuisine Recipes, Latin American, South American, Brazilian,
